The red lentils give this chili texture and protein. It's loaded with fresh vegetables, packed with flavor, and has just a tiny bit of heat from the fresh...
Author: CookingWithShelia
I've experimented with a lot of vegetarian recipes and I keep coming back to this basic, vegan, slow cooker recipe. It is easy to adjust to your individual...
Author: Tom
This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla...
Author: Simone
This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla...
Author: Simone
This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla...
Author: Simone
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really...
Author: Tracy Hamilton
Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.
Author: Paulina
I experimented with tofu one night because I didn't have ground beef on hand. This makes a lot but stores really well in the fridge to be reheated! Definitely...
Author: GUELPH CLOG GIRL
This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as...
Author: Rae Arsenault
After switching over to a vegetarian lifestyle I came up with this dish to satisfy my autumn and winter cravings for a warm vegan chili. A great dish that...
Author: ScoGold
This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as...
Author: Rae Arsenault
A hearty, zesty chili packed so full of delicious protein, even the staunchest meat eater will love it! Try adding toppings like lime and sour cream (if...
Author: Amy Grace
This faux chili made in an Instant Pot® might even fool the most discerning of palates!
Author: thedailygourmet
This is a vegetarian version with added pasta for those pasta lovers. I love the taste of the cumin in this recipe.
Author: Carole Moritz
I am on the Daniel Fast and chili is one of my favorite things to eat. This is now my favorite chili! It's full of flavor and I don't feel bad for indulging....
Author: JessicaSmithca10
Meatless chili you'd never know wasn't carnivorous!! Double the recipe and freeze leftovers for sure.
Author: Hugh Pastoriza
Most people don't want chili in the hot, hot summer, but this chili is so good, you just might change your mind! Papayas and orange make a tasty addition...
Author: Lantros
Try this tasty WomansDay.com exclusive meatless chili recipe tonight. Everyone loves chili, so why not try the best meatless chili recipe on the web.
This recipe is a great way to use up ingredients in your fridge, including Bloody Mary mix. Feel free to throw in other random veggies you may have in...
Author: Danielle
I like chili con carne only with lots of different beans and no meat substitutes. Try it for yourself! It's a family favorite in our house.
Author: gartenfee
I am on the Daniel Fast and chili is one of my favorite things to eat. This is now my favorite chili! It's full of flavor and I don't feel bad for indulging....
Author: JessicaSmithca10
Quick, easy, and delicious vegetarian bean chili. Garnish with chopped fresh cilantro, sour cream, grated Monterey Jack cheese, and chopped green onions....
Author: Gene Payne
After switching over to a vegetarian lifestyle I came up with this dish to satisfy my autumn and winter cravings for a warm vegan chili. A great dish that...
Author: ScoGold
I experimented with tofu one night because I didn't have ground beef on hand. This makes a lot but stores really well in the fridge to be reheated! Definitely...
Author: GUELPH CLOG GIRL
This Texas-style chili uses chunks of jackfruit mixed with beans and veggies to create a hearty meal even meat lovers will enjoy. Using bitters, liquid...
Author: Buckwheat Queen
This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as...
Author: Rae Arsenault
I am on the Daniel Fast and chili is one of my favorite things to eat. This is now my favorite chili! It's full of flavor and I don't feel bad for indulging....
Author: JessicaSmithca10
This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as...
Author: Rae Arsenault
Lentils are cooked in a flavorful chili along with carrots and celery.
Author: RJTABER
A fabulous and easy vegan chili with butternut squash and tofu. Great winter recipe! The tofu is scrambled and takes on an almost crumbled meat-like texture,...
Author: kate
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Author: sellitman
Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an...
Author: LilPhotog
Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.
Author: theveggieone
Makes 10-15 servings. This recipe can be adjusted according to your taste preferences, so you can leave out undesirable ingredients or add others that...
Author: Grete
This is a wonderfully filling (high protein) yet yummy 3-bean, gluten-free, and vegetarian chili. I like to serve this chili over gluten-free macaroni...
Author: Daisysmuse
A hearty, zesty chili packed so full of delicious protein, even the staunchest meat eater will love it! Try adding toppings like lime and sour cream (if...
Author: Amy Grace
This is a wonderful vegetarian recipe from the Cornucopia Restaurant which was in South Bend, IN. It makes a very large pot of chili. Freeze leftovers...
Author: Katherine Pruschen
This is a wonderful vegetarian recipe from the Cornucopia Restaurant which was in South Bend, IN. It makes a very large pot of chili. Freeze leftovers...
Author: Katherine Pruschen
This is a wonderful vegetarian recipe from the Cornucopia Restaurant which was in South Bend, IN. It makes a very large pot of chili. Freeze leftovers...
Author: Katherine Pruschen
This is a wonderful vegetarian recipe from the Cornucopia Restaurant which was in South Bend, IN. It makes a very large pot of chili. Freeze leftovers...
Author: Katherine Pruschen
This is a wonderful vegetarian recipe from the Cornucopia Restaurant which was in South Bend, IN. It makes a very large pot of chili. Freeze leftovers...
Author: Katherine Pruschen
Meatless chili you'd never know wasn't carnivorous!! Double the recipe and freeze leftovers for sure.
Author: Hugh Pastoriza
This is a vegetarian version with added pasta for those pasta lovers. I love the taste of the cumin in this recipe.
Author: Carole Moritz
After switching over to a vegetarian lifestyle I came up with this dish to satisfy my autumn and winter cravings for a warm vegan chili. A great dish that...
Author: ScoGold
This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very...
Author: Tia the Baker
This easy chili is unique and delicious. It has the added bonuses of iron, vitamin A, and protein. It's also completely vegetarian!
Author: Dani
This tasty vegetarian chili has a unique ingredient, pumpkin. It doesn't affect the taste but does add plenty of vitamins and fiber to the recipe. If desired,...
Author: HeLeJe
This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as...
Author: Rae Arsenault
Lentils are cooked in a flavorful chili along with carrots and celery.
Author: RJTABER